treat mom right... the new england farm 2 fork project presents a mother's day luncheon may 9th without all the preservatives and shelf stabalizers................! chef sebastian carosi, founder of the new england farm 2 fork project, brings you some of the regions finest seasonal artisan products.... the day's beginnings-
an egg drop soup elixir of our own pastured farm eggs, chicken, herbs,
spring greens and heirloom plantation rice...
...&...
the freshest mess of arugula, misc. melons, bloomed basil seeds and lemonade...
...&...
liberty fields farm's fresh local goat cheese tartlette with crushed
basil, black pepper grapes and chardonnay jello...
from our farms, fields, forests and coastal waters-
shaker herb rubbed berkshire pork tenderloin with whipped aroostook county potatoes, bacon fat caramelized asparagus and locally grown rhubarb jam...
...or...
local peeky-toe crab cakes with a toss of baby arugula, creamery butter smashed
maine grown potatoes and smoky sweet paprika tartar sauce...
...or...
hand carved local grass-fed beef tenderloin with 'not on your diet' sour cream mashed
taters, wilted spinach and orchard applewood smoked onion marmalade...
sugar therapy-
meyer lemon curd 'ice-box pie' with smiling hill farm's fresh whipped
cream and orange chamomile syrup...
...or...
chocolate decadence with strawberry puree...
*cuisine by chef sebastian carosi
$36 per person (plus tax and grauity) + $10 (mimosa and/or champagne service)
May 9th 11am & 3pm seatings
May 9th 11am & 3pm seatings
for reservations call 207.247.4455 or go to farm2forkreservations@yahoo.com
raven hill orchard- 255 ossipee hill rd . east waterboro, me 04030
http://www.thenewenglandfarm2forkproject.com/
(...know your farmer...)
