a bearded and very intense man, brother arnold hadd is one of the few (3) remaining shakers in the world and he is also the acting spokesman for '...the remaining few...'.....! he is the managing urban steward of the shakers remaining 1800 acres.... here is a look into the daily life at the protestant manastic sect's hilltop village in southern maine.... being one of three remaining shaker chefs this chance meeting and conversation meant the world to me.....! brother arnold's daily chores may consist of raising, drying, packaging and selling shaker medicinal & heirloom culinary herbs . caring for the pasture raised sheep (30+), highland cattle (9), and 3 pigs . tending the 1900 antique apple trees in the sabbathday shaker orchard . maintaining the farm equipment and historic village buildings that date back to 1760.... brother arnold chose raising highland cattle as part of the community's heritage 'grass-fed' beef program........ he says '.....these heritage breed cattle have retained their instincts, they are easy calvers, great mothers, tremendous foragers and grow well on the sabbathday lake shaker villages less than ideal pastures...... brother arnold raves on about the cattle saying '...queen elizabeth II maintains a herd of 400+ highland cattle and if you are invited to her balmoral castle, that is what will be on your plate... caught '...out in the world...' brother arnold is picking pears (mighty early) from an heirloom tree planted over a century ago in the center of 'the least of the mother's beast in the east'... sabbathday lake shaker village... I approached and asked him if he were one of the remaining few........ he said "I am"....! we immediately went deep into conversation about the pears, my connection to the shaker community, being one of three shaker chefs in the country and his daily life and eating habits at the modern day village... for a devout foodie this meeting will be remembered for many years... live long - live strong brother arnold hadd, you are forever in my thoughts.