Friday, June 25, 2010

a twenty mile meal..........'defining local'













'.....a twenty mile meal.....'



july 17th & 18th 6pm



reception...
smashed maine grown heirloom white beans on fried peasant bread with pickled cucumber and ham powder....


pastures, prairies, hills, fields, farms, and gardens...
'liquid salad' with a tall tomato and cold river vodka jell-o shot and a local goat cheese grilled cheese...


the freshest mess of field greens and foraged roughage tossed in a lemonade vinaigrette with native strawberries, rosemary's waltz, wildflower bee pollen and organic applewood smoked sunflower seeds...


pastured local spring lamb 'schnitzel' with a homemade organic pretzel crumb crust, sweet pea mashed taters, zucchini and red rooster sauce...


sugar therapy...
heather's 'home-made' baked farmers cheese with crushed local berries...


an elixir...
pink shandy cooler with citrus...



$45 per person (plus tax & gratuity)

cuisine by- chef sebastian carosi


please call tnef2fp field phone for reservations- 207.459.4271

event held @ 2010 Host Farm- raven hill orchard 255 ossipee hill road . east waterboro, me

**please visit http://www.thenewenglandfarm2forkproject.com/ for schedule of events