in the shadows of ossipee mountain the new england farm 2 fork project will host another maine game dinner... a reception held in the orchard of the new england farm 2 fork project's 2010 host farm, raven hill orchard will feature chef sebastian carosi's in-house cured magret duck prosciutto on a buttermilk biscuit with homemade five pepper jelly as well as maine moose burgers on benne seed buns with sebastian's orchard smoked coffee barbecue sauce... the next three courses in this six course wild culinary affair are mammies local elk and black bear meatballs in cider gravy; a salad of smoked maine rabbit, forest mushrooms and milkweed pods; a swanky sinzibukwud roast of maine red deer with just ground heirloom corn grits and cattails... the evenings sugar therapy will be an antique orchard apple tart tatin with barrel aged allagash ale caramel and frozen homemade yogurt... spiced red wine and apple cider punch as well as rosemary cheddar-ale rolls are included with dinner... come enjoy an evening in the mountains with a cracklin' fire and a variety of wild local edibles... $125 per person (plus tax and gratuity)................ 6pm sharp... held @ 2010 host farm- raven hill orchard
