join the new england farm 2 fork project in celebrating an american culinary icon: julia child... both the luncheon and the dinner will feature some of julia's favorite ingredients, recipes and meals... utilizing the freshest of local bounty... being that julia's husband paul child brought her to his home early in their relationship on the outside of mt. desert island, the new england farm 2 fork project will feature several dishes that julia perfected while there in maine- bouillabaisse a la blue hill bay (her localized fish stew) and moulles marineres (maine mussels) one of her absolute favorites made with the purple shelled mussels plucked from the coast of old point her home here in maine... join us in celebrating julia's maine and remember... life itself is the proper binge..... the luncheon and dinner will feature several of these dishes and others influenced by maine's orchards, farms and gardens...
luncheon $65 per person (plus tax & gratuity) august 14th... 11am-3pm (4 courses)
dinner $150 per person (plus tax & gratuity) august 15th... 6pm (6 courses)luncheon and dinner will be held on our 2o1o host farm- raven hill orchard
Remember Julia's Birthday- August 15th, 1912
