the whisky world has been chattering like mad about designer and researcher james gilpin's student project......... showcased at london's royal college of art's show 2o1o...... design interactions....... which turns the sugar rich urine (yes I said piss) of diabetics into high-end single malt whisky....... yes I said piss....! the inspiration for GILPIN FAMILY WHISKY came from his own life as a type 1 diabetic..... his type 2 diabetic grandmother was his first candidate or shall we say-piss donor..... his projects states, '.....old people's urine becomes an exportable whisky of high economic value..........' large amounts of sugar are excreted on a daily basis by type 2 diabetic patients, especially among older people, gilpin also thinks that we should start to consider using that sugar creatively........ (piss flavored whisky..........roll in your grave gentleman jack- roll in your grave) gilpin cleans the urine using water purification techniques, seperating out the sugars that are present.... this sugar is added to a cooked grain mixture where it accelerates the fermentation process..... (yeast eats sugar, and alcohol is the byproduct) he then distills a clear whisky, then adds other whisky blends for color and taste........ taste...! what can whisky made of piss taste like.....? dont worry all of you artisan whisky and whiskey makers, this is NOT a commercial venture- it is strictly an exhibit intended to spark debate and to serve as an educational tool........