Savory, Sweet, Smoky and Seductive.....! Heritage Hog Barbecues starts May 1st through August.... 2010 Host Farm- Raven Hill Orchard.....
Chef Sebastian Carosi founder of The New England Farm 2 Fork Project will be offering up some bodacious heritage hog barbecue... and 'no', this doesn't mean big hunks of meat over an open flame... This means slow and low organic applewood smoked 'hunks' of meat... smoked until succulent and sweet... coca cola barbecued barnyard chicken, chopped berkshire 'pigs ass' on a bulky roll, orchard apple cider soaked baby back ribs, espresso barbecued flank steak, our own homemade smoked onion sausage on a roll and american plains tatonka chili (buffalo) will all be featured on the menu....
Some weekends The New England Farm 2 Fork Project will offer up live New England grown entertainment by the good time string band, moms home cookin, the biker poet, victory swing band and more.......
Heritage Hog Barbecues are on Saturday and Sunday from 11am - 3pm (or until we run out of food...!)
2010 Host Farm- Raven Hill Orchard . 255 ossipee hill road . east waterboro, me 04030
give us a hollah... (207 247 4455)
