...a local 'grass-fed' beef dinner...
the evenings' grass-fed beginnings...
smoky grass-fed local beef tartare with 'cabernet-jello' on a silver spoon...
coca cola barbecued beef cheeks on benne seed rolls with farmstead local buttermilk slaw...
pastures, hills, prairies, mountains and fields...
air dried grass-fed local beef tenderloin with new england farmhouse blue cheese stuffed hearts of celery, rocket and our own applewood smoked sea salt...
liver and onions......................a rich grass-fed beef broth elixir of charred onions, caramelized offal and toasted grains with with a crouton of peppered local cheddar...
coffee rubbed grass-fed beef steak with raven hill orchard applewood smoked ricotta mashed taters, wilted spinach and candied garlic...
cast iron skillet seared local veal sweet breads with maine grown fingerling potato salad, orchard smoked onions and sebastian's double espresso barbecue sauce...
sugar therapy....
local strawberry 'panna cotta' with oak aged black vinegar macerated strawberries...
$45 per person (plus tax and gratuity)
cuisine by- chef sebastian carosi
(.....know your farmer.....)
Held @ 2010 Host Farm- Raven Hill Orchard . 255 ossipee hill rd . east waterboro, me
*for reservations please call Host Farm- 207.247.4455
Question, comments or inquiries please call The New England Farm 2 Fork Project
field phone 207.459.4271
