a twenty mile meal..........'defining local'

'.....a twenty mile meal.....'

july 17th & 18th 6pm

reception...

smashed maine grown heirloom white beans on fried peasant bread with pickled cucumber and ham powder....

pastures, prairies, hills, fields, farms, and gardens...

'liquid salad' with a tall tomato and cold river vodka jell-o shot and a local goat cheese grilled cheese...

the freshest mess of field greens and foraged roughage tossed in a lemonade vinaigrette with native strawberries, rosemary's waltz, wildflower bee pollen and organic applewood smoked sunflower seeds...

pastured local spring lamb 'schnitzel' with a homemade organic pretzel crumb crust, sweet pea mashed taters, zucchini and red rooster sauce...

sugar therapy...
heather's 'home-made' baked farmers cheese with crushed local berries...

an elixir...

pink shandy cooler with citrus...

$45 per person (plus tax & gratuity)

cuisine by- chef sebastian carosi

please call tnef2fp field phone for reservations- 207.459.4271

event held @ 2010 Host Farm- raven hill orchard 255 ossipee hill road . east waterboro, me

**please visit http://www.thenewenglandfarm2forkproject.com/ for schedule of events